Wednesday, September 12, 2007

Your Morning Beverage

What's your morning time beverage? Coffee, tea, water, juice, warm broth, kefir, or Heaven forbid - diet soda?

Just how of import is the first thing we consume in the morning?

What we take in our organic structures in the morning, or whenever it is that we arise, put the tone of voice for the full day. It's always of import to interrupt a fast (breakfast) with something that volition be alimentary and not lurid to the system. Our first drink assists make the pH scale balance of the body, otherwise known as the acid-base balance (we desire to be in a more than alkaline state) but also it impacts the microbial terrain, or flora, of the gastro-intestinal system. Both of these factors have got got a large impact on our mental clarity, mood, our immune system and our current state of health.

More people than not have jobs with an imbalanced ecology in the gastrointestinal tract. You probably make too if you have got any of the followers (and it is most likely candida giantism - aka barm overgrowth):

Poor Memory, Bad Breath, Perennial fistula problems, Adrenal/Thyroidproblems, Hyperactivity (especially in kids), Frequent Colds & Flu, Gas/Bloating, Irritability, Temper Swings, Indigestion, Lethargic/Laziness, Ulcers, Insomnia, Chemical Sensitivity, Constipation, Feeling anti-social, Endometriosis, Diarrhea, Puffy Eyes, Vaginal Yeast, Colitis, Respiratory Problems, premenstrual syndrome and Menstrual Problems, Hormone Imbalance, No Sexual Activity Drive, Skin upsets like psoriasis and eczema, and roseolas and hives, Other Allergies, Diabetes, Frequent ear aches, Low Blood Sugar, Fatigue(Chronic), Cystitis, Food Cravings, Jacob Epstein Barroom Virus, Burning Eyes, Heartburn, Thrush/Gum/Mouth problems, Hiatal Hernia, Asthma, Intestinal Pain, Dry Mouth, Hemorrhoids, Finger/Toenail Fungus, Headaches, Over and Under Weight, Over-all Bad Feeling with Depression, Lupus.

What we drink/eat the first thing in the morning time should be something that is alive. It should have got the ability to line and dwell our intestine with good bacteria, or good flora. It's the good bacterium that maintains the giantism of other bugs - such as as candida - in check.

What would that be?

--Kefir (like a liquid yoghurt bought in Whole Foods and other wellness nutrient stores)

--Yogurt - preferably plain

--Acidophilus Tablets (Lactobacillus acidophilus, L. bifidus) with water

--Juice from cultured vegetables: culturedvegetables.com

--Coconut H2O from immature coconut meats

--Coconut Kefir

Why alkalinize? We desire to make an alkaline environment in our organic structure for respective reasons. Being alkaline can forestall or assist dainty many degenerative statuses such as as cancer, bosom disease, arthritis, kidney rocks and saddle sore stones. Cancer cannot last in an alkaline environment. Many pathogenic beings cannot be in an alkaline environment. Acid statuses take to degenerative diseases, especially arthritis and kidney/gallstones.

What makes an acidic environment? Coffee, tea, sodas, meats, desserts, sugars, chemicals, medications, ideas - and how about stress? Just thinking stress-filled ideas can increase sourness degrees in the body.

These acid degrees are not just about the acid in the stomach. The full organic structure have varying degrees of pH. The organic structure plant difficult at maintaining a blood pH scale of 7.4. So much so that it will draw from other countries of the organic structure to maintain that blood pH scale fairly constant. It will work by depositing and withdrawing acid and alkaline minerals from other locations including the bones, soft tissues, organic structure fluids and saliva.

So the pH scale of these other tissues fluctuate. All word forms of arthritis are associated with extra acidity. Acid in the organic structure resolves both dentition and bones, so this is also a factor in osteoporosis.

How make we take extra acidity? Eating alkalinizing nutrients (also name acid-binding foods) is the best way. Here are very high degree acid-binding foods: Oysters, Unpasteurized dairy farm from cows, sheep, goats, achromatic breadstuff bread, coconut, black radish, spinach, endive, tomato, dandelion, figs, citrus fruit fruits, root vegetables, sweet potato, olives, greens

Eat natural nutrients - fresh fruit, nuts, sprouts, and veggie juices. Cooked whole nutrients work too. Especially veggies and certain grains. Once alkalinized through food, then travel the alkaline status throughout the organic structure by:

--Exercise

--Massage

--Yoga

Mobilize the lymphatic system in the organic structure (a circulatory system designed to cleanse the organic structure of toxins) by using a mini-trampoline also called a rebounder.

Rest the digestive system by once a hebdomad doing just organically grown fruits and veggie juices. This assists to neutralize the acidity.

How can we easily alkalinize? Drink drinks first thing in the morning time that are alkalizing. Some good drinks to alkalinize your organic structure are:

--Orange juice, and to alkalinize additional squeezing lemon in it

--Water with lemon. If you desire a hot beverage, drink hot H2O with lemon.

--Certain teas. Kukicha (Twig) tea, Green teas

--Vegetable broth. Boil cabbage, carrots, onions together and drink the broth.

--Vegetable juices, preferably fresh and organic - greenish is great

How make we cognize if we are acerb or alkaline?

Measuring the pH scale of the spit gives us a window into our susceptibleness to degenerative diseases. Here's how to prove your spit pH:

--Wait two hours after eating or imbibing juices.

--Fill your oral cavity with spit and get down it a few modern times to do certain it is clean.

--Put clean spit onto pH scale scale scale scale paper

--The pH paper should turn bluish which would bespeak that your spit is slightly alkalic with a healthy pH of 7.4.

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Tuesday, August 14, 2007

Give It Up! Top 3 Gross Vices

If you desire to be skinny and healthy, you necessitate to allow travel of your gross vices. While there are many gross frailties to eliminate, coffee, cheese, and refined refined sugar are certainly on the top of the list. These "foods" are highly cooked and processed. They are extremely addictive, and you're complicating your life by letting them acquire a clasp of you.

When you allow travel of your dependences to cooked and processed foods, you will fully experience and truly bask the scrumptious spirits natural fruits and leafy vegetable have got to offer. When we eat these perfect foods, we work optimally—no More shrewish cravings, temper swings, refined sugar imbalances, or fatty globules that set us off on the way of ego loathing. Tender natural fruits and leafy leafy vegetable will convey you manner more satisfaction than any cooked nutrient you believe you can't dwell without. What's more, you'll finally be skinny and healthy, focusing on life your life instead of life for your adjacent cooked-food fix.

Let's analyze these top 3 gross vices:

COFFEE

Face it—coffee do your breath stink like a sewer. Aside from its offense personal effects on your breath, it's also highly acidic. High sourness in the organic structure causes you to go fat as you bring forth more than fat cells to protect your variety meat from the acidity. If this isn't a good adequate ground to give up coffee, how about this 1 . . . it's ladle with chemical pesticides as the edible beans are imported from states that usage pesticides to turn their crops. Plus, the refined sugar and milk you add to your day-to-day brewage only worsen the job as they are highly acidic and habit-forming as well. It's clock to merchandise in your cup of Joe for a banana tree mango tree smoothie.

CHEESE

Don't panic. I cognize this is going to be a tough 1 for most of you, but it have to go. You will never be skinny and healthy if you go on to eat cheese or any journal merchandises for that matter. Cheese is one of the worst nutrients for you as it is one of the most putrefied foods. It is made by the procedure of rotting the casein in milk with bacteria. The consequence is a putrefied, fermented, highly addictive, highly acidic product—cheese. It is also pasteurized, a fancy word for cooked. Because dairy farm merchandises are pasteurized, they do sourness and extra mucous secretion in the organic structure that Pb to allergies, colds, and eventually more than serious illnesses. According to Dr. Stephen A. Douglas N. Graham, if dairy farm merchandises were eliminated from our diets, "hospitals would virtually empty out and physicians' waiting suite would be mostly vacated." Cheese is also extremely difficult to digest and agitations in the digestive tract, resulting in toxic residue and extra fat. Since 70% - 80% of the calories in cheese come up from fat, you'll be amazed at the amount of weight you will lose by giving it up.

REFINED sugar

It's everywhere, in cereals, condiments, debris food, eating house food, "health" foods, etc. Eventually, it stops up on your hips and thighs in dimply fatty globules. Food fabricates cognize how highly habit-forming this matter is, so they add it to everything so you'll maintain coming back for more. Don't allow the refined sugar industry pushing this drug on you anymore. It do terrible instabilities in your blood refined sugar degree and takes to temper swings, mediocre concentration, depression, and exhaustion. When eaten with a high fat diet, diabetes is often the result. It also lends to an overrun of yeast—nasty! And don't even believe about sugar-free foods or refined sugar substitutes, such as as Sweet-N-Low, NutraSweet, and Equal. These unsafe chemical mixtures are even more than than than acidic and habit-forming than refined sugar, so you'll derive even more weight and make even more fat cells by consuming these small devils. Interruption free from the refined sugar blues—opt for fruit instead.

Of course of study you will have got cravings for these nutrients at first. Once your organic structure detoxifies, however, and you are clean and pure, the cravings will diminish. Trade all of these gross frailties in for fruit—fruit, fruit, and more than fruit. I don't cognize about you, but I'd rather have got luscious fruit than pesticide loaded coffee, putrid fermenting cheese, and fat producing refined sugar.

Remember to passage at your ain pace. Depending on where you are in your natural journey, you may take to give up these gross frailties all at once, give them up over time, or just restrict them in you diet. Always, the cardinal is: addition your ingestion of legal tender fruits and leafy greens, and lessening your ingestion of cooked and processed foods.

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Saturday, May 05, 2007

Recipes from Your Coffee Maker

If you love your coffee, you will love dishes made from coffee. There are many dishes that use the wonderful taste of coffee as their main component. Let your coffee maker help you prepare your meals.

Most people think of using coffee to make desserts-and there are great recipes for that-but coffee adds a distinctive flavor to many other dishes as well. You can make barbecue sauces and glazes for meats, and put coffee in chili and pot roast recipes, to name a few.

Just as you use other fresh ingredients in your recipes, you should be sure the coffee you use is fresh. Either buy freshly ground coffee or grind your own, with your coffee grinding machine. If the recipe calls for brewed coffee, brew it just before you use it; don't use your leftover coffee for this. Most of the recipes using coffee use coffee that is 2-3 times stronger than drinking coffee, since the flavor is going to be blended. So here are a few of the wonderful recipes using coffee:

Coffee Meatloaf Sauce: Add a tablespoon of instant coffee to a blend of the following ingredients: a quarter cup of water, a half a cup of ketchup, a quarter cup of dry red wine, a quarter cup of Worcestershire sauce, two teaspoons of vinegar, an ounce of margarine, two tablespoons of lemon juice and a teaspoon of brown sugar. Cook your favorite meatloaf recipe, but after about 1/2 hour of cooking, pour this sauce over it and continue baking for 45 minutes more at 375 degrees (190C) for tender, delicious meatloaf.

Espresso Brownies: Gently heat a cup of sugar, a quarter teaspoon of salt, and a stick and a half of butter in a sauce pan; add a teaspoon of vanilla, four ounces of chopped, semi-sweet chocolate and stir until melted in. Add a tablespoon of dark roast coffee. If you would like to add a crunch, add two teaspoons of espresso granules. Mix everything together and let cool, fold in three eggs and a cup of flour. Pour into a rectangular baking pan, bake for 30 minutes and set out to cool. Perfect brownies every time!

Black Russian Cake: Make dark chocolate cake mix, your own or from a box, and add a cup of vegetable oil, a package of instant chocolate pudding, four eggs, and a half a cup of creme de cacao. To this mix, add a cup of Russian coffee. (A cup of black coffee with an ounce of vodka and an 1/2 ounce of Kahlua added.) Beat well and put into a tube pan and bake for 45 minutes. Your guests will love this switch from Black Forest Cake.

You can even enjoy great cocktails using coffee; Kahlua is only one of many. If you want to be able to add coffee to just about everything you like, try making your own coffee syrup.

There's even a recipe for coffee syrup. Combine a cup of sugar with a cup of double strength Colombian coffee. Boil, stirring constantly until the sugar dissolved. Lower heat, simmer and stir for three minutes, then cool. You can put this flavoring into almost any of your favorite dishes and add the special touch of coffee.

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