Wednesday, September 12, 2007

Your Morning Beverage

What's your morning time beverage? Coffee, tea, water, juice, warm broth, kefir, or Heaven forbid - diet soda?

Just how of import is the first thing we consume in the morning?

What we take in our organic structures in the morning, or whenever it is that we arise, put the tone of voice for the full day. It's always of import to interrupt a fast (breakfast) with something that volition be alimentary and not lurid to the system. Our first drink assists make the pH scale balance of the body, otherwise known as the acid-base balance (we desire to be in a more than alkaline state) but also it impacts the microbial terrain, or flora, of the gastro-intestinal system. Both of these factors have got got a large impact on our mental clarity, mood, our immune system and our current state of health.

More people than not have jobs with an imbalanced ecology in the gastrointestinal tract. You probably make too if you have got any of the followers (and it is most likely candida giantism - aka barm overgrowth):

Poor Memory, Bad Breath, Perennial fistula problems, Adrenal/Thyroidproblems, Hyperactivity (especially in kids), Frequent Colds & Flu, Gas/Bloating, Irritability, Temper Swings, Indigestion, Lethargic/Laziness, Ulcers, Insomnia, Chemical Sensitivity, Constipation, Feeling anti-social, Endometriosis, Diarrhea, Puffy Eyes, Vaginal Yeast, Colitis, Respiratory Problems, premenstrual syndrome and Menstrual Problems, Hormone Imbalance, No Sexual Activity Drive, Skin upsets like psoriasis and eczema, and roseolas and hives, Other Allergies, Diabetes, Frequent ear aches, Low Blood Sugar, Fatigue(Chronic), Cystitis, Food Cravings, Jacob Epstein Barroom Virus, Burning Eyes, Heartburn, Thrush/Gum/Mouth problems, Hiatal Hernia, Asthma, Intestinal Pain, Dry Mouth, Hemorrhoids, Finger/Toenail Fungus, Headaches, Over and Under Weight, Over-all Bad Feeling with Depression, Lupus.

What we drink/eat the first thing in the morning time should be something that is alive. It should have got the ability to line and dwell our intestine with good bacteria, or good flora. It's the good bacterium that maintains the giantism of other bugs - such as as candida - in check.

What would that be?

--Kefir (like a liquid yoghurt bought in Whole Foods and other wellness nutrient stores)

--Yogurt - preferably plain

--Acidophilus Tablets (Lactobacillus acidophilus, L. bifidus) with water

--Juice from cultured vegetables:

--Coconut H2O from immature coconut meats

--Coconut Kefir

Why alkalinize? We desire to make an alkaline environment in our organic structure for respective reasons. Being alkaline can forestall or assist dainty many degenerative statuses such as as cancer, bosom disease, arthritis, kidney rocks and saddle sore stones. Cancer cannot last in an alkaline environment. Many pathogenic beings cannot be in an alkaline environment. Acid statuses take to degenerative diseases, especially arthritis and kidney/gallstones.

What makes an acidic environment? Coffee, tea, sodas, meats, desserts, sugars, chemicals, medications, ideas - and how about stress? Just thinking stress-filled ideas can increase sourness degrees in the body.

These acid degrees are not just about the acid in the stomach. The full organic structure have varying degrees of pH. The organic structure plant difficult at maintaining a blood pH scale of 7.4. So much so that it will draw from other countries of the organic structure to maintain that blood pH scale fairly constant. It will work by depositing and withdrawing acid and alkaline minerals from other locations including the bones, soft tissues, organic structure fluids and saliva.

So the pH scale of these other tissues fluctuate. All word forms of arthritis are associated with extra acidity. Acid in the organic structure resolves both dentition and bones, so this is also a factor in osteoporosis.

How make we take extra acidity? Eating alkalinizing nutrients (also name acid-binding foods) is the best way. Here are very high degree acid-binding foods: Oysters, Unpasteurized dairy farm from cows, sheep, goats, achromatic breadstuff bread, coconut, black radish, spinach, endive, tomato, dandelion, figs, citrus fruit fruits, root vegetables, sweet potato, olives, greens

Eat natural nutrients - fresh fruit, nuts, sprouts, and veggie juices. Cooked whole nutrients work too. Especially veggies and certain grains. Once alkalinized through food, then travel the alkaline status throughout the organic structure by:




Mobilize the lymphatic system in the organic structure (a circulatory system designed to cleanse the organic structure of toxins) by using a mini-trampoline also called a rebounder.

Rest the digestive system by once a hebdomad doing just organically grown fruits and veggie juices. This assists to neutralize the acidity.

How can we easily alkalinize? Drink drinks first thing in the morning time that are alkalizing. Some good drinks to alkalinize your organic structure are:

--Orange juice, and to alkalinize additional squeezing lemon in it

--Water with lemon. If you desire a hot beverage, drink hot H2O with lemon.

--Certain teas. Kukicha (Twig) tea, Green teas

--Vegetable broth. Boil cabbage, carrots, onions together and drink the broth.

--Vegetable juices, preferably fresh and organic - greenish is great

How make we cognize if we are acerb or alkaline?

Measuring the pH scale of the spit gives us a window into our susceptibleness to degenerative diseases. Here's how to prove your spit pH:

--Wait two hours after eating or imbibing juices.

--Fill your oral cavity with spit and get down it a few modern times to do certain it is clean.

--Put clean spit onto pH scale scale scale scale paper

--The pH paper should turn bluish which would bespeak that your spit is slightly alkalic with a healthy pH of 7.4.

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